In Donald Miller's new book, he shares a story about a friend of his who had just become a new father. This friend said that he had never been more in love with, or amazed by, his wife. He was particularly in awe at how his wife's body had supported this little life for nine months, and still continued to supply all the sustenance needed by this little human being.
I was suddenly zapped with a Baptist school flashback: "Milk to Meat" -- the theme of the book of Hebrews. If I remember correctly (and I'm willing to admit my 7th grade Bible class memories are more than a little fuzzy), I believe this theme is taken from Hebrews 5:12 "You have been believers so long now that you ought to be teaching others. Instead, you need someone to teach you again the basic things about God's word. You are like babies who need milk and cannot eat solid food."
Aside from the whole digestion thing, I think there's another side to this concept.
Babies are fed directly from their mom. They don't produce anything. They don't search for anything. They have no ownership in the process apart from consuming.
But then they grow up. And they learn the mechanics of feeding themselves. Later, they learn to make their own dietary choices. They grocery shop. Some hunt and fish and garden. Some enjoy raw foods, and become masters of preparing dishes and desserts.
They take ownership of the process.
I think spiritual food is the same way. Going from milk to meat isn't just about going beyond the basics. It's about taking ownership of the whole food process. Even if we've graduated from milk to the chewy stuff, we're still missing something if we're just sitting on a pew or listening to a podcast getting spoon-fed.
Chase it down. Dig it up. Hunt for it.